Zhaliang
 | |
| Course | Dim sum, breakfast |
|---|---|
| Place of origin | Guangdong, China |
| Region or state | Guangdong province, China, Hong Kong, Taiwan |
| Main ingredients | rice noodle roll, youtiao |
 Cookbook: Zhaliang  Media: Zhaliang | |
| Zhaliang | |||||||||||||
| Traditional Chinese | 炸兩 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 炸两 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Cantonese Yale | jaléung | ||||||||||||
| Literal meaning | fried twice | ||||||||||||
| |||||||||||||
Zhaliang (Chinese: 炸兩; Cantonese Yale: jaléung) is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[1]
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also
- List of fried dough varieties
- Ci fan tuan
- Youtiao
Food portal
References
- ↑ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
External links
- Media related to Zhaliang at Wikimedia Commons
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