Yeot-gangjeong
yeotgangjeong made of peanut | |
Type | Hangwa |
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Course | Dessert |
Place of origin | Korea |
Main ingredients | toasted seeds, nuts, beans, or popped grains; mullyeot |
Cookbook: Media: Yeot-gangjeong |
Yeot-gangjeong | |
Hangul | 엿강정 |
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Revised Romanization | yeotgangjeong |
McCune–Reischauer | yǒtkangjǒng |
IPA | [jʌt̚.k͈aŋ.dʑʌŋ] |
This article is part of a series on |
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Yeotgangjeong is a variety of hangwa, or traditional Korean confectionery, consisting of a taffy cracker covered with sesame seeds, various nuts, puffed grains, or pan-fried beans with jocheong, liquid candy.[1]
Gallery
- soybean yeotgangjeong
- walnut yeotgangjeong
- black sesame yeotgangjeong
See also
References
- ↑ 엿강정 (in Korean) Doosan Encyclopedia
External links
- General information about Korean desserts
- (in Korean) Information about Hangwa
- (in Korean) Information about Hangwa
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