Yeosuana
Flavobacteriaceae | |
---|---|
Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Bacteroidetes |
Class: | Flavobacteria |
Order: | Flavobacteriales |
Family: | Flavobacteriaceae |
Genus: | Yeosuana |
Species: | Y. aromativorans |
Binomial name | |
Yeosuana aromativorans Kwon et al. 2006 | |
Yeosuana aromativorans is a species of non-motile aerobic marine bacterium that can degrade benzopyrene. It was first isolated from Gwangyang Bay and forms yellow-brown colonies requiring chlorides of both magnesium and calcium.[1]
References
- ↑ K.K. Kwon, H.-S. Lee, H.-B. Jung, J.-H. Kang. & S.-J. Kim (2006). "Yeosuana aromativorans gen. nov., sp. nov., a mesophilic marine bacterium belonging to the family Flavobacteriaceae, isolated from estuarine sediment of the South Sea, Korea". Int. J. Sys. Evol. Microbiol. 56 (Pt 4): 727–732. PMID 16585684. doi:10.1099/ijs.0.64073-0.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.