Yeonpo-tang
 | |
| Type | Guk |
|---|---|
| Place of origin | Korea |
| Region or state | South Jeolla Province |
| Main ingredients | Broth (kelp, water, octopus), vegetables (radish, Napa cabbage) |
 Cookbook: Yeonpotang  Media: Yeonpotang | |
| Yeonpo-tang | |
| Hangul | 연포탕 |
|---|---|
| Hanja | 軟泡湯 |
| Revised Romanization | yeonpotang |
| McCune–Reischauer | yŏnp'ot'ang |
Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as radish and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kelp in water. After boiling, the kelp is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced garlic, sliced scallions, sesame oil, and sesame seeds, and is boiled together with the slices of octopus.[1]
See also
References
|
Wikimedia Commons has media related to Yeonpo-tang. |
- ↑ 낙지연포탕 (in Korean). Doosan Encyclopedia.
- Lee Jong-chan (2005-10-10). 낙지 서너 마리면 병든 소도 벌떡~ (in Korean). Ohmynews.
- 연포탕 (in Korean). Dong-a Ilbo.
External links
- (in Korean) 가을철 보양 음식: 낙지 연포탕
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