Wood ear
Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ Hepburn: ki-kurage), can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.