White Christmas (food)
 | |
| Course | Dessert |
|---|---|
| Place of origin | Australia |
| Main ingredients | Raisins, glacé cherries, desiccated coconut, icing sugar, milk powder and rice bubbles |
 Cookbook: White Christmas  Media: White Christmas | |
White Christmas is an Australian dessert.
It is a mixture of raisins, glacé cherries, desiccated coconut, icing sugar, milk powder and rice bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient.
The hydrogenated oil is melted and combined with the dry ingredients. The mixture is poured into a rectangular baking tin and left to set, usually in the refrigerator. Once set it is cut into squares for eating.
It is a popular Christmas food item, especially as it can easily be made by children.
See also
- Chocolate crackles, a sweet similarly using Rice Bubbles and hydrogenated oil.
- Australian cuisine
External links
- Recipe for White Christmas
- A second recipe for the dish
- A third recipe (with the preparation changed into being made into small paper cupcake cases for children)
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.