Wedang Jahe
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Wedang jahe in Surakarta, Central Java, with bits of spices | |
| Course | Beverage |
|---|---|
| Place of origin | Central Java, Indonesia |
| Region or state | Nationwide |
| Serving temperature | Hot |
| Main ingredients | Ginger, cinnamon, cloves, sugar |
 Cookbook: Wedang jahe  Media: Wedang jahe | |
Wedang Jahe is a type of Indonesian ginger tea.[1] Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea. It is made from ginger rhizome, usually fresh and cut in thin slices, and palm sugar or granulated cane sugar, frequently with the addition of fragrant pandan leaves. Palm sugar can be substituted with brown sugar or honey. Traditionally people might add spices such as lemongrass, cloves and/or cinnamon stick.[1]
Milk, either fresh or condensed, might be added.[2]
See also
References
- 1 2 Pepy Nasution (12 February 2010). "Wedang Jahe (Indonesian Ginger Tea)". Indonesia Eats.
- ↑ Anita (5 August 2013). "Wedang Teh Susu Jahe – Ginger Milk Tea". Daily Cooking Quest.
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