Vikram Sunderam

Vikram Sunderam (born 1967) is the James Beard Award-winning chef at Rasika in Washington, DC.

Working with Ashok Bajaj's Knightsbridge Group, Sunderam opened Rasika in 2005. Previously Sunderam was executive chef for eight years at London's Bombay Brasserie.

Sunderam won the James Beard Award in 2014 for Best Chef: Mid-Atlantic.[1]

In August 2016, Sunderam and the Knightsbridge Group opened a new restaurant in the Cleveland Park neighborhood of Washington called Bindaas, focused on Indian street food.[2] In December they announced plans to open a second location in downtown DC.[3]

Sunderam has a cookbook forthcoming in the fall of 2017.[4]

References

  1. ↑ Carman, Tim (6 May 2014). "Rasika chef Vikram Sunderam wins James Beard Award". The Washington Post. Retrieved 25 October 2016.
  2. ↑ Plumb, Tierney (22 August 2016). "The Early Word on Bindaas in Cleveland Park". Eater DC. Retrieved 25 October 2016.
  3. ↑ Spiegel, Anna (2016-12-12). "The Rasika Team Will Open a Second, Bigger Bindaas in Downtown DC". Washingtonian. Retrieved 2016-12-22.
  4. ↑ Sietsema, Tom (30 September 2016). "Rasika review: A national treasure in D.C.". The Washington Post. Retrieved 22 December 2016.
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