Vicianose
Names | |
---|---|
IUPAC name
(3R,4S,5S,6R)-6-[[(2S,3R,4S,5S)-3,4,5-Trihydroxyoxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol | |
Other names
6-O-α-L-arabinopyranosyl-D-glucopyranose | |
Identifiers | |
3D model (JSmol) |
|
ChEBI | |
ChemSpider | |
KEGG | |
PubChem CID |
|
| |
| |
Properties | |
C11H20O10 | |
Molar mass | 312.27 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Vicianose is a disaccharide.
Vicianin is a cyanogenic glycoside containing vicianose. The enzyme vicianin beta-glucosidase uses (R)-vicianin and water to produce mandelonitrile and vicianose.
The fruits of Viburnum dentatum appear blue. One of the major pigments is cyanidin 3-vicianoside, but the total mixture is very complex.[1]
References
- ↑ F.J. Francis and Pericles C. Markakis (1989). "Food colorants: Anthocyanins". Critical Reviews in Food Science and Nutrition. 28 (4): 273–314. PMID 2690857. doi:10.1080/10408398909527503.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.