Vegetarian bee hoon
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten |
| Variations | Fried Bee Hoon |
 Cookbook: Vegetarian bee hoon  Media: Vegetarian bee hoon | |
Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon.
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References
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