Turon (food)
Alternative names | Turrón de banana, turrón de plátano, lumpiyang saging |
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Type | Snack |
Place of origin | Philippines |
Main ingredients | Bananas, jackfruit, brown sugar |
Cookbook: Turon Media: Turon |
Turon (Tagalog pronunciation: [tuˈɾɔn]; Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for banana lumpia), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.
Turon is a popular street food amongst Filipinos.[1] These are usually sold along streets with banana cue,[2] camote cue, and maruya.
In Malabon, the term "turon" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean, while valencia is used for the banana-filled variety.
See also
- Banana cue
- Camote cue
- Ginanggang
- Maruya
- {[Rice turon]new recepe of kagay-anons ( Cagayan de oro city,Philippines)[3]
References
- ↑ Home Cooking Rocks website accessed on 16 November 2010
- ↑ Turon recipe
- ↑ ←
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