Trenza

Trenza

Trenza from Madrid, Spain
Type Bread or pastry
Cookbook: Trenza  Media: Trenza

Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche).[1][2][3][4] The pastry can contain fruit or other fillings.[5] In Colombian cuisine a trenza of cheese and guava is traditional. In Spain's Aragon community Trenza de Almudevar is traditional.[6] The Almudevar variety are braided with nuts, raisins, walnuts and almonds. It is a signature product of the Tolosana bakeries.[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.

See also

References

  1. ↑ "Receta Pan Trenza - Muy Facil". Taringa!. 2012-04-28. Retrieved 2013-05-27.
  2. ↑ "100 Recetas dulces - María Bernarda Seitz - Google Books". Books.google.com. 2003-09-30. Retrieved 2013-05-27.
  3. ↑ "Como hacer pan en casa - Google Books". Books.google.com. Retrieved 2013-05-27.
  4. ↑ "Pan hecho en casa - Nathalie Nagy-Kochmann - Google Books". Books.google.com. Retrieved 2013-05-27.
  5. ↑ page 40
  6. 1 2 Por: José Carlos Capel. "Gastronotas de Capel". Blogs.elpais.com. Retrieved 2013-05-27.
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