Tortell

Tortell

A Tortel de Reyes This size, approx. 50 cm diameter, usually serves 8 people
Alternative names Tortell de Reis
Type Pastry
Course dessert
Place of origin Spain, France
Region or state Catalonia, Occitania
Main ingredients Marzipan
Cookbook: Tortell
Tortel cross-section

Tortell (Catalan pronunciation: [turˈteʎ], Western Catalan: [toɾˈteʎ]), Tortel in Spanish or Gâteau des Rois (Reiaume or Corona dels Reis in occitan) is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas. This is also known as the day of the Three Wise Men according to the Catholic liturgical calendar.

The tortel de Reyes contains two hidden surprises: a dried field bean, and a tiny figurine of one of the three kings. The person who gets the figurine in their cut gets to wear the paper crown. The person who gets the dried fava bean in their cut has to pay for the tortell. Variants of this pastry are also popular in other places in Spain where it is known as roscón de Reyes.

In Provence, the one who gets the dried field bean gets to wear the paper crown and is the king for the day.

A similar tradition in and around New Orleans, Louisiana is the king cake while in Mexico there is a very similar dish called rosca de reyes, and in the Portuguese-speaking world the bolo rei.

References

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