Torta de nata
Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.[1]
See also
- Pastel de nata
- Postre de natas
References
- ↑ "Colombian Desserts and Sweets". Uncover Colombia. 2013-08-23. Retrieved 2013-11-23.
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