Tonis puri
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Old Georgian bakery oven used to make Tonis puri | |
| Type | Flatbread |
|---|---|
| Place of origin | Georgia |
 Cookbook: Tonis puri  Media: Tonis puri | |
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
References
- ↑ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Retrieved 2008-04-02.
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