Tomme Vaudoise

Tomme Vaudoise
Country of origin Switzerland
Region Vaud[1]
Source of milk unpasteurised cows' milk cheese
Pasteurised no
Texture soft
Aging time up to 8 weeks[2]

Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]

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See also

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