Timeline of agriculture and food technology

Paleolithic

Neolithic Revolution

Antiquity

Modern technological advances

Green Revolution

See also

References

  1. Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.
  2. James Owen for National Geographic News (2008-08-06). "Stone Age Milk Use Began 2,000 Years Earlier".
  3. Céide Fields. Visitor Centre Ballycastle, County Mayo, Ireland.
  4. Mohar Singh and Hari D. Upadhyaya (2015). Genetic and Genomic Resources for Grain Cereals Improvement. Academic Press. ISBN 0128020008.
  5. Hybrid rice for Food Security. Food and Agriculture Organization of the United Nations.
  6. Moskin, Julia. (July 19, 2005). "Tattooed Fruit Is on Way". New York Times.
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