Tim Mälzer
Tim Mälzer, 2010
Tim Mälzer (born 22 January 1971 in Elmshorn) is a German television chef.
Life
Mälzer works in Germany as a chef. He became popular over television cooking shows. He writes books about cooking.[1] Since 2009, he runs a restaurant called "Bullerei" in Hamburg.
Mälzer has also been involved in education through his work with the DO School, formerly the D&F Academy, in 2011. Mälzer worked with a group of aspiring social entrepreneurs aged 18-28 to produce a multimedia-platform to inspire and inform people around the world about food and ingredients and inspire them to cook.[2] Mälzer remains involved in the capacity of an advisor to the school. [3]
Works
- Born to Cook. Mosaik bei Goldmann, Munich 2004, ISBN 3-442-39079-6.
- Born to Cook 2. Mosaik, Munich 2005, ISBN 3-442-39087-7.
- Neues vom Küchenbullen. Cora, Hamburg 2006, ISBN 3-89941-372-5.
- Kochbuch. Mosaik, Munich 2007, ISBN 978-3-442-39124-0.
- Mälzer & Witzigmann. Zwei Köche – ein Buch (mit Eckart Witzigmann). Mosaik, Munich 2010, ISBN 978-3-442-39195-0.
- Greenbox. Tim Mälzers grüne Küche. Mosaik, Munich 2012, ISBN 978-3-442-39243-8.
- Heimat. Mosaik, Munich 2014, ISBN 978-3-442-39274-2.
External links
- Official website by Tim Mälzer (german)
- Tim Mälzer on IMDb
- Literature by and about Tim Mälzer in the German National Library catalogue
- Restaurant run by Tim Mälzer (german)
References
- ↑ spiegel.de:TVStar Mälzer, Wir brauchen keine Kochshows mehr
- ↑ Jahr, Jonica. "Ein Mann, der mit dem Herzen denkt!". Retrieved 24 February 2014.
- ↑ "The DO School - Tim Mälzer". Retrieved 24 February 2014.
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