Cumian
 | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | Wheat flour, water |
 Cookbook: Cumian  Media: Cumian | |
| Cumian | |||||||||||||||
| Traditional Chinese | 粗麵 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 粗面 | ||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||
| |||||||||||||||
Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
See also
- Garak-guksu, a similar noodle from Korea
- Udon, a similar noodle from Japan
- Pici, a similar noodle from Tuscany
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