Tacacho
Tacacho is a roasted banana Amazonian cuisine dish from Peru. It is usually served con cecina with bits of pork.[1]
The Ecuadorian cuisine version of the dish is called bolón de verde.[2] [3]
See also
References
- ↑ Tacacho con cecina About.com
- ↑
- ↑ Lonely Planet Ecuador and the Galápagos Islands - Page 217 2010 "Bolón de verde – A molded ball of young mashed plantain, fried with sausage. "
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