Syntrophomonadaceae
| Syntrophomonadaceae | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Clostridia |
| Order: | Clostridiales |
| Family: | Syntrophomonadaceae Zhao et al. 1993 emend. Jumas-Bilak et al. 2009[1][2] |
| Genera | |
|
Candidatus Contubernalis[3]
Carboxydocella | |
The Syntrophomonadaceae are a family of anaerobic bacteria in the order of Clostridiales.[1][3][4] As a source of energy, these organisms uses carboxylic acids.[4]
References
Further reading
- Liu, P.; Qiu, Q.; Lu, Y. (1 April 2011). "Syntrophomonadaceae-Affiliated Species as Active Butyrate-Utilizing Syntrophs in Paddy Field Soil". Applied and Environmental Microbiology. 77 (11): 3884–3887. PMC 3127591
. PMID 21460111. doi:10.1128/AEM.00190-11. - Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
- Ahring, volume editor: Birgitte K. (2003). Biomethanation. Berlin [etc.]: Springer. ISBN 3-540-45839-5.
| External identifiers for Syntrophomonadaceae | |
|---|---|
| Encyclopedia of Life | 7760 |
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