Osmanthus fragrans

Sweet olive
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Lamiales
Family:	Oleaceae
Genus:	Osmanthus
Species:	O. fragrans
Binomial name
Osmanthus fragrans Lour.
Synonyms[1][2]
Notelaea posua D.Don Olea acuminata Wall. ex G.Don Olea buchananii Lamb. ex D.Don Olea fragrans Thunb. Olea ovalis Miq. Olea posua Buch.-Ham. ex D.Don [Invalid] Osmanthus acuminatus (Wall. ex G.Don) Nakai Osmanthus asiaticus Nakai Osmanthus aurantiacus (Makino) Nakai Osmanthus intermedius Nakai Osmanthus latifolius (Makino) Koidz. Osmanthus longibracteatus H.T.Chang Osmanthus macrocarpus P.Y.Pai

Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī; Cantonese Yale: gwai fā; Japanese: 木犀, mokusei; Hindi: सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand.^[3][4][5][6]

It is the "city flower" of the cities of Hangzhou, Suzhou, Guilin in China and is the "town tree" of the town of Yoshitomi, Fukuoka Prefecture in Japan.

Growth

It is an evergreen shrub or small tree growing to 3–12 m (9.8–39.4 ft) tall. The leaves are 7–15 cm (2.8–5.9 in) long and 2.6–5 cm (1.0–2.0 in) broad, with an entire or finely toothed margin. The flowers are white, pale yellow, yellow, or orange-yellow, small, about 1 cm (0.39 in) long, with a four-lobed corolla 5 mm (0.20 in) diameter, and have a strong fragrance; they are produced in small clusters in the late summer and autumn. The fruit is a purple-black drupe 10–15 mm (0.39–0.59 in) long containing a single hard-shelled seed; it is mature in the spring about six months after flowering.^[3][4][7][8]

Cultivation

Osmanthus fragrans in full bloom (October) in Jingjiang, China

It is cultivated as an ornamental plant in gardens in Asia, Europe, North America, and elsewhere in the world for its deliciously fragrant flowers which carry the scent of ripe peaches or apricots.^[8] A number of cultivars have been selected for garden use, with varying flower colors.^[3][8] Within Japan, the white- and orange-blossoming subspecies are distinguished as ginmokusei (銀木犀, lit. "silver osmanthus") and kinmokusei (金木犀, lit. "gold osmanthus"), respectively.

Uses

Culinary

A small jar of sweet osmanthus sauce

In Chinese cuisine, its flowers may be infused with green or black tea leaves to create a scented tea (桂花茶, guìhuāchá). The flowers are also used to produce osmanthus-scented jam (t 桂花醬, s 桂花酱, guìhuājiàng), sweet cakes (桂花糕, guìhuāgāo), dumplings, soups, and liquor. Osmanthus jam is used as an ingredient in a type of gruel called chátāng (茶汤), which is made from sorghum or millet flour and sugar mixed with boiling water. This dish is associated with the northern city of Tianjin, although it may also be found in Beijing.

Sweet tea olive cake

Repellent

In some regions of North India, especially in the state of Uttarakhand, the flowers of sweet osmanthus are used to protect clothes from insects.^[9]

Medicinal

In traditional Chinese medicine, osmanthus tea has been used as an herbal tea for the treatment of irregular menstruation.^[10] The extract of dried flowers showed neuroprotective, free-radical scavenging, antioxidative effects in in vitro assays.^[11]

Cultural associations

From the occasion of its blossoming, the sweet osmanthus is closely associated with the Chinese Mid-Autumn Festival. Osmanthus wine is a traditional choice for the "reunion wine" drunk with one's family, and osmanthus-flavored confections and teas may also be consumed. Chinese mythology held that a sweet osmanthus grows on the moon and was endlessly cut by Wu Gang:^[12] some versions held that he was forced to cut it every 1000 years lest its luxuriant growth overshadow the moon itself, others that he was obliged to cut it constantly only to see it regrow an equal amount every day.^[13]

In late imperial China, the osmanthus was also associated with the imperial examinations, which were held in the 8th lunar month. The chengyu "pluck osmanthus in the Toad Palace" (蟾宫折桂, Chángōng zhé guì) was a euphemism for passing,^[14][15][16] in part since one would attract hangers-on as if he smelled as sweet as osmanthus thereafter.^[13] "Breaking the osmanthus twig and mounting the dragon" was another euphemism, in this case, for sex.^[13]

References

External links

Wikimedia Commons has media related to Osmanthus fragrans.

Wikispecies has information related to: Osmanthus fragrans

• line drawing of Osmanthus fragrans, Manual of Vascular Plants of the Lower Yangtze Valley China Illustration fig. 296