Sulu köfte
|
A plate of sulu köfte | |
| Type | Soup or stew |
|---|---|
| Place of origin | Turkey |
| Region or state | Balkans, Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Ground meat, rice, spices, broth |
| Variations | Ekşili köfte |
 Cookbook: Sulu köfte  Media: Sulu köfte | |
Sulu köfte is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.
A similar dish is called ekşili köfte[1] or terbiyeli köfte,[2] when made with egg-lemon (terbiye) sauce.
See also
- Analı kızlı soup
- Harput meatballs
- Hochzeitssuppe
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- List of soups
- List of stews
Notes and references
- ↑ M. Sabri Koz (2002). Yemek kitabı: tarih, halkbilimi, edebiyat. Kitabevi. ISBN 978-975-7321-74-3.
- ↑ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 115–. ISBN 978-0-8048-3876-4.
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