Sugarcane grassy shoot disease

Sugarcane grassy shoot disease
Common names SCGS, Sugarcane grassy shoot phytoplasma, grassy shoot of sugarcane
Causal agents Phytoplasma
Hosts sugarcane
Vectors leafhoppers (Saccharosydne saccharivora, Matsumuratettix hiroglyphicus,Deltocephalus vulgaris and Yamatotettix flavovittatus)
EPPO code PHYP48
Distribution Southeast Asia and India

Sugarcane grassy shoot disease (SCGS), caused by small, parasitic bacteria, contributes to losses of 5% to 20% in the main crop of sugarcane, and these losses are higher in the ratoon crop. A higher incidence of SCGS has been recorded in some parts of Southeast Asia and India, resulting in 100% loss in cane yield and sugar production.[1][2][3]

Causal organism and transmission

Causal organism

Transmission

Sugarcane is a vegetatively propagated crop, so the pathogen is transmitted via seed material and by phloem-feeding leafhopper vectors.[11][12] Saccharosydne saccharivora,[13] Matsumuratettix hiroglyphicus,[14] Deltocephalus vulgaris[15] and Yamatotettix flavovittatus[16] have been confirmed as vectors for phytoplasma transmission in sugarcane. Unconfirmed reports also suggest a spread through the steel blades (machetes) used for sugarcane harvesting..

Grassy appearance of phytoplasma-infected sugarcane plant

SCGS disease symptoms[1]

Phytoplasma-infected sugarcane plants show a proliferation of tillers, which give it typical grassy appearance, hence the name grassy shoot disease. The leaves of infected plants do not produce chlorophyll, and therefore appear white or creamy yellow. The leaf veins turn white first as the phytoplasma resides in leaf phloem tissue. Symptoms at the early stage of the plant life cycle include leaf chlorosis, mainly at the central leaf whorl. Infected plants do not have the capacity to produce food in the absence of chlorophyll, which results in no cane formation. These symptoms can be seen prominently in the stubble crop. The eye or lateral buds sprout before the normal time on growing cane. A survey of various fields of western Maharashtra showed grassy shoot with chlorotic or creamy white leaves was the most prevalent phenotype in sugarcane plants infected with SCGS.

Sugarcane crop showing iron deficiency

SCGS and sugarcane iron deficiency

Interveinal chlorosis due to iron deficiency

Symptoms of iron deficiency (interveinal chlorosis) are very similar to those of SCGS. It shows creamy leaves, but no chlorosis occurs in leaf veins, and they remain green. In the case of severe iron deficiency, veins may lose chlorophyll in the absence of iron and appear similar to SCGS disease.[17][18] Iron deficiency is caused by a lack of iron nutrients in the soil; therefore, one may observe several plants showing symptoms of iron deficiency in localized patches in a field. Phytoplasma-infected plants, though, may occur anywhere in the field in a more random distribution. Treatment with 0.1% ferrous sulfate, either by spraying or supplying it through fertilizer cures iron deficiency, but phytoplasma-infected sugarcane does not respond to any treatment. Phytoplasma-infected plants growing in vitro show sensitivity to tetracycline.[17][18]

Detection methods

Complete leaf chlorosis in SCGS disease

Based on symptoms[1]

Phytoplasma-infected sugarcane can be recognized by visual symptoms, but there are limitations.[1]

Polymerase chain reaction

Detection of SCGS disease using phytoplasma rDNA PCR

In recent years, regions of the rRNA operon of the prokaryotic and eukaryotic organisms have been sequenced and are being used to develop PCR-based detection assays. These sequences are highly specific to the infecting organism.

Phytoplasma rRNA operon[21]

ELISA

A 96-well microtiter plate being used for ELISA

ELISA has been used as a diagnostic tool in medicine and plant pathology. Serological detection using a specific antiserum is an economical and convenient method that allows for both analysis of many samples in a short time and immunohistological observation of infected tissues.

  1. Cloning of the phytoplasma gene fragment into an Escherichia coli expression vector;
  2. Expression in E. coli and purification of the protein; and
  3. Preparation of antibodies in rabbits.

Control

In SCGS disease, the primary concern is to prevent the disease rather than treat it. Large numbers of phytoplasma-infected seed sets used by the farmers usually cause fast SCGS disease spread. Healthy, certified 'disease free' sugarcane sets are suggested as planting material. If disease symptoms are visible within two weeks after planting, such plants can be replaced by healthy plants. Uprooted infected sugarcane plants need to disposed of by burning them.

Moist hot air treatment of sets is suggested to control infection[29] before planting. This reduces percentage of disease incidence, but causes a reduction in the percentage of bud sprouting.

Reports that the disease spreads through steel blades used for sugarcane harvesting are unconfirmed, but treating the knives using a disinfectant (Lysol) or by dipping them in boiling water for some time is suggested as a precaution.

Phytoplasma infection also spreads through insect vectors; it is therefore important to control them.

See also

References

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  2. 1 2 3 Rao, G. P. and Ford, R. E. (2000) Vectors of virus and Phytoplasma diseases of Sugarcane: An Overview. In: Sugarcane Pathology, Vol. III. Virus and Phytoplasma diseases, G.P. Rao, R.E. Ford, M. Tosic and D.S. Teakle (Eds) Science Publishers, Hamshere, USA, Pg: 265-314.
  3. 1 2 3 Rao, G. P. and Dhumal, K. N. (2002) Grassy Shoot Disease of Sugarcane. In: Sugarcane Crop Management by Singh S., Rao G. and Easwatnamoorthy S. SCI TECH Publications, USA. Pg. 208-222.
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  6. 1 2 Kakizawa, S., Oshima, K., Nishigawa, H., Jung, H., Wei, W., Suzuki S., Tanaka, M., Miyata, S., Ugaki, M. and Namba, S. (2004) Secretion of immunodominant membrane protein from onion yellows phytoplasma through the Sec protein-translocation system in E. coli. Microbiology. 150: 135-142.
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Further reading

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