Subak-hwachae
 | |
| Type | Hwachae |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
 Cookbook: Subak-hwachae  Media: Subak-hwachae | |
| Korean name | |
| Hangul | 수박화채 |
|---|---|
| Hanja | --花菜 |
| Revised Romanization | subak-hwachae |
| McCune–Reischauer | subak-hwach'ae |
| IPA | [su.ba.kʰwa.tɕʰɛ] |
Subak-hwachae (수박화채) or watermelon punch is a variety of hwachae (punch) made with watermelon.[1] It is widely consumed in the summer throughout Korea and is a good way of keeping cool in hot temperatures.[2]
Preparation
Watermelon is cut in half and the interior flesh can be scooped out using a melon-baller or cut into small pieces with knife and the seeds to be removed.[3][1] Hollow watermelon rind may be cut decoratively and used as the serving bowl for hwachae.[1]Watermelon juice and sweeteners like sugar and honey are added; water is sometimes also added to the punch.[1] Scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are added.[2] Sometimes, soju can be used in subak-hwachae.[4]
See also
References
- 1 2 3 4 "Subak-hwachae" 수박화채. Doopedia (in Korean). Doosan Corporation. Retrieved 3 July 2017.
- 1 2 "Kind of Eumcheongryu: Hwachae (Honeyed juice mixed with fruits)". Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 15 April 2009. Retrieved 21 May 2008.
- ↑ Yoon, Sook-ja (Summer 2005). "Hwachae: Refreshing Beverages to Beat the Summer Heat" (PDF). Koreana (19). pp. 76–79. Retrieved 3 July 2017.
- ↑ Kim, Dakota (4 August 2015). "5 Cooling Korean Punches to Soothe Your Heat Stroke". Paste. Retrieved 3 July 2017.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.