Spinach dip
Spinach dip is a dip that uses spinach as a primary ingredient.[1] Frozen spinach may be used in its preparation.[1][2] Additional primary ingredients may include mayonnaise, cream cheese, sour cream and cheese.[3] Slow cookers may be used to prepare the dip.[4] Examples of accompaniments to spinach dip include bread, crackers and chips.[1] Many casual restaurant chains offer spinach dip on their menus.[1] Several commercially prepared, mass-produced spinach dips exist that are sold in grocery stores and supermarkets.[5]
Presentation
A simple presentation is the dip served in a small bowl or large ramekin. A bread bowl prepared using hollowed-out bread filled with spinach dip is another method of presentation.[2] Spinach dips are sometimes served hot.[1][6][7]
Variations
Variations include spinach-artichoke dip with artichoke hearts utilized as a primary ingredient.[1][3] Ingredient variations may include beans.[3] Some recipes use spinach dip as a filling within other foods.[8]
See also
References
- 1 2 3 4 5 6 Top Secret Restaurant Recipes 3 - Todd Wilbur. pp. 188-189.
- 1 2 Working Mother. p. 164.
- 1 2 3 White Bean & Artichoke Spinach Dip - FOX 32 News Chicago
- ↑ The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition - Ellen Brown. p. 30.
- ↑ Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate
- ↑ Ultimate Baked Artichoke And Spinach Dip | Jennifer Segal
- ↑ Recipe: Hot Cheesy Spinach Dip - San Antonio Express-News
- ↑ Pillsbury Bake-Off: Marie Valdes' Spinach Dip-Stuffed Garlic Rol - WFLA News Channel 8
Further reading
Wikimedia Commons has media related to Spinach dip. |
- Village Tavern in Birmingham reveals recipe for spinach dip | AL.com
- Heart-Healthy Artichoke and Spinach Dip | Recipe - ABC News