Sour cream doughnut

Sour cream doughnut

A chocolate sour cream doughnut
Type Doughnut
Place of origin Canada, United States
Main ingredients Doughnut batter, sour cream
Cookbook: Sour cream doughnut  Media: Sour cream doughnut

A sour cream doughnut is a type of donut that incorporates sour cream into the batter of a doughnut.[1] This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling.[1] While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the Ladies' Aid Society of Marion, Ohio in 1894.[2]

Variations

Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel.[3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze.[4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used.[1]

See also

References

  1. 1 2 3 "Sour Cream Doughnuts". Cooks Recipes.com. Retrieved 8 November 2009.
  2. ↑ Sharpless, P. O. (1894). "Sour Cream and Buttermilk Doughnuts". Recipes Tried and True by the Ladies Aid Society of the First Presbyterian Church, Marion, Ohio. The Press of Kelly Mount, Marion. Retrieved 9 November 2009.
  3. ↑ "Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel". Epicurious.com. October 2004. Retrieved 8 November 2009.
  4. ↑ "Chocolate Sour Cream Doughnuts with Chocolate Orange Glaze". Godiva.com. Retrieved 8 November 2009.
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