Xuzhou cuisine
The local cuisine in Xuzhou is a blend of many of the flavours of northern and southern China, as a result of the location of Xuzhou. It is known for a number of dishes, including those below, and various dog meat dishes.
List of notable dishes
| English | Traditional Chinese | Simplified Chinese | Pinyin | Notes |
|---|---|---|---|---|
| Xuzhou-style popiah | 烙饃 | 烙馍 | lào mó | A food likes burrito in some way, in Xuzhou dialect sounds like luǒ mó |
| Wok braised chicken | 地鍋雞 | 地锅鸡 | dì guō jī | |
| Strung pork belly | 把子肉 | 把子肉 | bǎ zǐ ròu | |
| Diced meat with vegetables | 千刀肉 | 千刀肉 | qiān dāo ròu | |
| Stuffed fresh fish with square mutton | 羊方藏魚 | 羊方藏鱼 | yáng fāng cáng yú | |
| Stewed dog meat with soft-shelled turtle | 黿汁狗肉 | 鼋汁狗肉 | yuán zhī gǒu ròu | The Asian giant soft-shell turtle, namely "鼋" in Chinese, used to serve as the ingredient,
has been replaced by common soft-shell turtles as the former became endangered in modern era, but the Chinese name of the dish still retains the character "鼋" |
| Xuzhou-style spicy soup | 辣湯 | 辣汤 | là tāng | Different from Henan's, its main ingredients are chicken, pig bone, swamp eel, gluten, pepper, spring onion and ginger |
| Sha soup | 𮨻湯 | 𬲱汤 | shá tāng | |
| Soup of assorted ingredients | 燒雜拌 | 烧杂拌 | shāo zá bàn | Usually only be treated in local banquet |
| Tadpole-like liangfen | 瓦魚（~兒） | 瓦鱼（~儿） | wǎ yú （~ér） | Be made from the starch jelly. Its name nearly was written as "蛙鱼" nowadays, namely the frog in Chinese[1] |
References
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