Salt evaporation pond

Salt evaporation pond in Île de Ré, France

Natural salt evaporation ponds at Pedra de Lume, Sal island, Cape Verde

A salt pan worker in a salt evaporation pond in Tamil Nadu, India.

Salt evaporation ponds, also called salterns, salt works or salt pans, are shallow artificial ponds designed to extract salts from sea water or other brines. The seawater or brine is fed into large ponds and water is drawn out through natural evaporation which allows the salt to be subsequently harvested. The ponds also provide a productive resting and feeding ground for many species of waterbirds, which may include endangered species.^[1] The ponds are commonly separated by levees.

Natural salt pans are geological formations that are also created by water evaporating and leaving behind salts. Some salt evaporation ponds are only slightly modified from their natural version, such as the ponds on Great Inagua in the Bahamas, or the ponds in Jasiira, a few kilometres south of Mogadishu, where seawater is trapped and left to evaporate in the sun.

Algae and colour of evaporation ponds

Due to variable algal concentrations, vivid colors – from pale green to bright red – are created in the evaporation ponds. The color indicates the salinity of the ponds. Microorganisms change their hues as the salinity of the pond increases. In low- to mid-salinity ponds, green algae such as Dunaliella salina are predominant, although these algae can also take on an orange hue. In middle- to high-salinity ponds, Halobacteria, which is actually a group of halophilic Archaea (sometimes called Haloarchaea), shift the colour to pink, red and orange. Other bacteria such as Stichococcus also contribute tints.

Notable salt ponds

Notable salt ponds include:

• the Salterns of Guérande, in Brittany, France, the last artisanal salt production in France. The salt produced in the salterns are a Protected geographical indication in Europe
• the Salinas de Chiclana, on the southern edge of the Bay of Cádiz in Chiclana de la Frontera, Spain
• the Salineras de Maras, Peru, in the Cusco Region
• the El Caracol solar evaporator, on the outskirts of Mexico City, Mexico
• the Sečovlje and Strunjan salt ponds on the northern edge of the Adriatic Sea in Slovenia,
• the San Francisco Bay salt ponds in the United States, operated by Cargill,^[2][3][4][5] including Charleston Slough
• the Dead Sea salt ponds in the West Bank, Israel and Jordan
• the Port Hedland, Dampier, Lake McLeod, Useless Loop and Onslow salt ponds in Western Australia
• Yellow Walls, Malahide, Ireland; active from 1770 to 1837.^[6]

Until World War II, salt was extracted from sea water in a unique way in Egypt near Alexandria.^[7] Posts were set out on the salt pans and covered with several feet of sea water. In time the sea water evaporated, leaving the salt behind on the post, where it was easier to harvest.

Salt pans

Salt pans are shallow open, often metal, pans used to evaporate brine for the production of salts. They are usually found close to the source of the salt. For example, pans used in the solar evaporation of salt from sea water are usually found on the coast, while those used to extract salt from solution-mined brine will be found near to the brine shaft. In this case, extra heat is often provided by lighting fires underneath.

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  San Francisco Bay salt ponds
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  Salt evaporation ponds at a lithium mine in Argentina. The brine in this salar is rich in lithium, and the mine concentrates the brine in the ponds.
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  Contemporary solar evaporation salt pans on the island of Lanzarote
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  Solar evaporation ponds in the Atacama Desert
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  Solar evaporation ponds in the Salt Valley of Añana, Spain
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  Solar evaporation ponds in the Salt Valley of Añana, Spain

See also

• Concentrating solar power
• Seawater Greenhouse
• Evaporite
• Open pan salt making
• Saltern

References

External links

Wikimedia Commons has media related to: Salt evaporation pond (category)

• NASA page on salt ponds
• Information on the San Francisco Bay salt ponds
• Interactive satellite view
• "Salt, Grown On Sticks Harvested From Sea" Popular Science, March 1933