Saccharomycetales

Saccharomycetales
Saccharomyces cerevisiae under DIC microscopy
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Subclass: Saccharomycetidae
Order: Saccharomycetales
Kudryatsev (1960)[1]
Families

Ascoideaceae
Cephaloascaceae
Debaryomycetaceae
Dipodascaceae
Endomycetaceae
Lipomycetaceae
Metschnikowiaceae
Phaffomycetaceae
Pichiaceae
Saccharomycetaceae
Saccharomycodaceae
Saccharomycopsidaceae
Trichomonascaceae

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales.[2]

Genera incertae sedis

According to the The Mycota,[2] genera included in the order, but of uncertain taxonomic position (incertae sedis) include Ascobotryozyma, Babjeviella, Botryozyma, Candida pro parte, Citeromyces, Coccidiascus, Komagataella, Kuraishia, Macrorhabdus, Nadsonia, Nakazawaea, Pachysolen, Peterozyma, Schizoblastosporidon, Sporopachydermia, and Trigonopsis.

References

  1. ↑ Kudryatsev, V. (1960). Die Systematik der Hefen (in German). Berlin: Akademie Verlag.
  2. 1 2 Kurtzman, C. P., and Sugiyama, J. (2015). Saccharomycotina and Taphrinomycotina: The Yeasts and Yeastlike Fungi of the Ascomycota. In The Mycota: A Comprehensive Treatise on Fungi As Experimental Systems for Basic and Applied Research: VII Systematics and Evolution Part B (2nd ed.). Berlin, Germany: Springer. pp. 3–27. doi:10.1007/978-3-662-46011-5_9.


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