Rosh Hashanah seder
Some of the foods traditionally eaten at a Rosh Hashanah seder
A Rosh Hashanah seder is a festive meal held on the Jewish holy day of Rosh Hashanah.
At the Rosh Hashanah seder, special foods known as simanim (signs) are served.
History
The tradition of holding a seder on Rosh Hashanah is at least 2000 years old.[1] It has especially been practiced among the Sephardi communities of the Mediterranean region.[2]
Foods
The following foods are traditionally eaten, though individual customs vary:
- Beets
- Dates
- Leeks
- Pomegranates
- Pumpkins
- Beans
Most common, a piece of apple is dipped in honey.
References
- ↑ Apples and Pomegranates: A Family Seder for Rosh Hashanah - Rahel Musleah - Google Books. Books.google.com. Retrieved 2014-02-09.
- ↑ Cardin, N.B. (2000), The Tapestry of Jewish Time: A Spiritual Guide to Holidays and Life-cycle Events, Behrman House, ISBN 9780874416459
External links
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