Rodolphe Barrangou

Rodolphe Barrangou
Institutions	DuPont North Carolina State University
Alma mater	University of Paris V – Rene Descartes University of Technology of Compiegne North Carolina State University University of Wisconsin – Madison

Rodolphe Barrangou is an Associate Professor of Food Science and the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research at North Carolina State University. His research focuses on CRISPR-Cas9 in bacteria.^[1]

Background

His research has been funded by the National Institutes of Health, National Science Foundation, US Department of Agriculture, and institutional grants.^[2] He previously worked as an Adjunct Professor of Food Science at Pennsylvania State University, and R&D Director of Genomics at DuPont. He has worked with Jennifer Doudna on Cas9 guided RNA characterization. He has been awarded 17 patents as of 2016.^[2]

Education

B.S. (1996) University of Paris V – Rene Descartes
M.S. (2000) University of Technology of Compiegne in Biological Engineering
M.S. (2000) North Carolina State University in Food Science
Ph.D. (2004) North Carolina State University in Functional Genomics
Executive MBA (2011) University of Wisconsin–Madison

Awards

2017 NAS Award in Molecular Biology
2016 Canada Gairdner International Award
2016 Warren Alpert Foundation Prize
2015 Thomson Reuters Highly Cited Researcher (I-2878-2014)
2015 NC State University Faculty Scholar
2014 NC State Alumni Association Outstanding Research Award recipient
2014 Inducted into Phi Tau Sigma, the Honor Society for Food Science
2011 NC State Food Science Outstanding Young Alumni award recipient
2008 Danisco Innovation Award Recipient
2003 National Science Foundation IGERT Fellow

References

External links

CRISPR Lab

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