Red leaf lettuce
Red leaf lettuce | |
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New Red Fire Lettuce, one of the cultivars of the red leaf lettuce group. | |
Genus | Lactuca |
Species | Lactuca sativa |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 68 kJ (16 kcal) |
2.26 g | |
Sugars | 0.48 g |
Dietary fiber | 0.9 g |
0.22 g | |
1.33 g | |
Vitamins | |
Vitamin A equiv. |
(47%) 375 μg (42%) 4495 μg1724 μg |
Thiamine (B1) |
(6%) 0.064 mg |
Riboflavin (B2) |
(6%) 0.077 mg |
Niacin (B3) |
(2%) 0.321 mg |
Pantothenic acid (B5) |
(3%) 0.144 mg |
Vitamin B6 |
(8%) 0.1 mg |
Folate (B9) |
(9%) 36 μg |
Vitamin C |
(4%) 3.7 mg |
Vitamin E |
(1%) 0.15 mg |
Vitamin K |
(134%) 140.3 μg |
Minerals | |
Calcium |
(3%) 33 mg |
Iron |
(9%) 1.2 mg |
Magnesium |
(3%) 12 mg |
Manganese |
(10%) 0.203 mg |
Phosphorus |
(4%) 28 mg |
Potassium |
(4%) 187 mg |
Sodium |
(2%) 25 mg |
Zinc |
(2%) 0.2 mg |
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Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
Red leaf lettuces are a group of lettuce cultivars with red leaves. Red leaf lettuce cultivars include "New Red Fire Lettuce", "Red Sails Lettuce", "Redina Lettuce", "Galactic Lettuce", and the "Benito Lettuce".
References
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