Red bean

Look up red bean in Wiktionary, the free dictionary.

Red bean is a common name for several plants and may refer to:

• Adzuki bean (Vigna angularis), commonly used in Japanese, Korean and Chinese cuisine, particularly as red bean paste
• Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne and red beans and rice.
• Vigna umbellata, a species of legume whose seeds are red
• Dysoxylum rufum, a rainforest tree in the Mahogany family
• Dysoxylum mollissimum subsp. molle, a rainforest tree