Rashmi Uday Singh
Rashmi Uday Singh | |
---|---|
Rashmi Uday Singh | |
Born |
India | 29 January 1955
Nationality | Indian |
Alma mater |
Lady Shri Ram College for Women Government Law College, Mumbai |
Occupation |
Author, columnist, novelist former Indian Revenue Service officer 1977 batch |
Awards |
Ordre des Arts et des Lettres |
Website |
rashmiudaysingh |
Rashmi Uday Singh is an Indian author and food critic.[1][2]
Books
- Around the World in 80 plates: The Gourmet's Guide to Vegetarian Cuisine.[3]
- The Oberoi-Penguin Celebrity Cookbook
- A Vegetarian in Paris[4]
- Lifegiver: the biography of the legendary obstetrician and gynaecologist[5]
- Mumbai by Night[6]
Awards
- Chevalier dans l’Ordre des Arts et des Lettres (Knight of the Ordre des Arts et des Lettres).[7][8]
- Gourmand World Cookbook Awards Around the world in 80 plates (1995)
- SINGAPORE EXPERIENCE AWARDS Singapore Surprise (2009)
- ATOUT FRANCE Best Media Personality Award
References
- ↑ "Sanjeev Kapoor, Rashmi Uday Singh inviting the world to dinner in Australia". timesofindia.indiatimes.com. Retrieved 2016-08-13.
- ↑ "Times City food critic Rashmi Uday Singh hosts 15-course meal at Four Seasons in Mumbai". timesofindia.indiatimes.com. Retrieved 2016-08-13.
- ↑ Rashmi Uday Singh. Around the world in 80 plates. Bennett Coleman & Co. p. 160. ISBN 9788175083844.
- ↑ Rashmi Uday Singh. A vegetarian in Paris. Bennett, Coleman & Co. ISBN 9789380942230.
- ↑ Rashmi Uday Singh. Lifegiver : the biography of the legendary obstetrician and gynaecologist. HarperCollins Publishers. ISBN 9789351363804.
- ↑ Rashmi Uday Singh. Mumbai by night. Popular Prakashan. ISBN 9788179910009.
- ↑ "Author of French veg food guide, Rashmi Uday Singh, knighted by French ambassador in Delhi". timesofindia.indiatimes.com. Retrieved 2016-08-13.
- ↑ "Food writer Rashmi Uday Singh conferred with French honour". economictimes.indiatimes.com. Retrieved 2016-08-13.
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