Rasam

Rasam
Alternative names

Saaru
Chaaru

Chaatambde
Place of origin India
Region or state South India
Serving temperature Hot or cold
Main ingredients Lentils, tomatoes, water, tamarind pulp
Cookbook: Rasam  Media: Rasam

Rasam, chaaru, saaru or kabir is a South Indian soup,[1] traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables.[2] Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. Chilled prepared versions are also marketed commercially.[3][4]

It is eaten with rice or separately as a spicy soup. In a traditional meal, it can be part of a course which includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.

History

In Tamil, rasam (ரசம்) means "taste" and "juice". It can refer to any juice, but rasam commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish. Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup".

Ingredients

Rasam is prepared mainly with tamarind or tomato as the base along with cumin, black pepper and dry chilli powder as flavoring ingredients. All of these ingredients are abundant in South India.

Types

Different kinds of rasam are listed below with its main ingredients in the Tamil language:

See also

References

  1. ↑ "Rasam - Recipes, Food & Drink - The Independent". Archived from the original on 2009-11-02. Retrieved 4 April 2014.
  2. ↑ "Metro Plus Chennai / Food : Raise a toast to Rasam". Hindu.com. Retrieved 18 January 2014.
  3. ↑ "NRN-funded startup to retail rasam, sattu in packs". The Times Of India. Retrieved 25 December 2014.
  4. ↑ "Chilled Rasam". http://amazon.in/paperboat. External link in |publisher= (help)
  5. ↑ "Mysore Rasam Recipe, Mysore Soup, Mysore Charu, Yogari Bele Saaru, Mysore Sathamudhu, Mysore Dal Tamarind Curry, Mysore Saru, Mysore Chaaru, Mysore Lentil Soup". Rasam.co.in. Retrieved 18 January 2014.
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