Preference test

A radial arm maze allowing animals to choose between 8 variants (e.g. food) that would be placed at the end of each arm

A preference test is an experiment in which animals are allowed free access to multiple environments which differ in one or more ways. Various aspects of the animal's behaviour can be measured with respect to the alternative environments, such as latency and frequency of entry, duration of time spent, range of activities observed, or relative consumption of a goal object in the environment. These measures can be recorded either by the experimenter or by motion detecting software.[1] Strength of preference can be inferred by the magnitude of the difference in the response, but see "Advantages and disadvantages" below. Statistical testing is used to determine whether observed differences in such measures support the conclusion that preference or aversion has occurred. Prior to testing, the animals are usually given the opportunity to explore the environments to habituate and reduce the effects of novelty.

Preference tests can be used to test for preferences of only one characteristic of an environment, e.g. cage colour, or multiple characteristics e.g. a choice between hamster wheel, Habitrail tunnels or additional empty space for extended locomotion.[2]

Types of test

Two choices

The simplest of preference tests offers a choice between two alternatives. This can be done by putting different goal boxes at the ends of the arms of a 'T' shaped maze, or having a chamber divided in into differing halves. A famous example of this simple method is an investigation of the preferences of chickens for different types of wire floor in battery cages. Two types of metal mesh flooring were being used in the 1950s; one type was a large, open mesh using thick wire, the other was a smaller mesh size but the wire was considerably thinner. A prestigious committee, the Brambell Committee, conducting an investigation into farm animal welfare[3] concluded the thicker mesh should be used as this was likely to be more comfortable for the chickens. However, preference tests showed that chickens preferred the thinner wire. Photographs taken from under the cages showed that the thinner mesh offered more points of contact for the feet than the thick mesh, thereby spreading the load on the hens' feet and presumably feeling more comfortable to the birds.

Multiple choices

The number of choices that can be offered is theoretically limitless for some preference tests, e.g., light intensity, cage size, food types; however, the number is often limited by experimental practicalities, current practice (e.g., animal caging systems) or costs. Furthermore, animals usually investigate all areas of the apparatus in a behaviour called "information gathering", even those with minor preference, so the more choices that are available may dilute the data on the dominant preference(s).

Choices with a cost

Most preference tests involve no 'cost' for making a choice, so they do not indicate the strength of an animals motivation or need to obtain the outcome of the choice. For example, if a laboratory mouse is offered three sizes of cage space it may prefer one of them, but this choice does not indicate whether the mouse 'needs' that particular space, or whether it has a relatively slight preference for it. To measure an animals motivation toward a choice one may perform a "consumer demand test." In this sort of test, the choice involves some "cost" to the animal, such as physical effort (e.g., lever pressing, weighted door).

Uses

Preference tests have been used widely in the study of animal behaviour and motivation, e.g.:

Animal housing and husbandry

Sensory capacities

Animal welfare

Animal communication

Human pharmacology

Preferences of wild animals

Advantages and disadvantages

Advantages

Disadvantages and limitations

See also

References

  1. Cunningham, C.; Gremel, C.; Groblewski, P. (2006). "Drug-induced conditioned place preference and aversion in mice". Nature Protocols. 1: 1662–1670. doi:10.1038/nprot.2006.279.
  2. Sherwin, C.M., (1998). The use and perceived importance of three resources which provide caged laboratory mice the opportunity of extended locomotion. Applied Animal Behaviour Science, 55: 353-367
  3. Thorpe, W.H., (1965). The assessment of pain and distress in animals. Appendix III in report of the technical committee to enquire into the welfare of animals kept under intensive husbandry conditions, F.W.R.Brambell (chairman). H.M.S.O., London
  4. Sherwin, C.M.; Glen, E.F. (2003). "Cage colour preferences and effects of home-cage colour on anxiety in laboratory mice". Animal Behaviour. 66: 1085–1092. doi:10.1006/anbe.2003.2286.
  5. Sherwin, C.M. and Olsson, I.A.S., (2004). Housing conditions affect self-administration of anxiolytic by laboratory mice. Animal Welfare, 13: 33-38
  6. Moinard, C. and Sherwin, C.M. (1999). Turkeys prefer fluorescent light with supplementary ultraviolet radiation. Applied Animal Behaviour Science, 64: 261-267
  7. Harding, E.J.; Paul, E.S; Mendl, M. (2004). "Animal Behaviour: Cognitive bias and affective state". Nature. 427: 312. doi:10.1038/427312.
  8. Sherwin, C.M.; Heyes, C.M.; Nicol (2002). "Social learning influences the preferences of domestic hens for novel food". Animal Behaviour. 63: 933–942. doi:10.1006/anbe.2002.2000.
  9. Levin, ED (1988). "Psychopharmacological effects in the radial-arm maze". Neuroscience and Biobehavioral Reviews. 12 (2): 169–75. PMID 2902540. doi:10.1016/S0149-7634(88)80008-3.
  10. Olah G, Rózsa L (2006). "Nitrogen metabolic wastes do not influence drinking water preference in feral pigeons" (pdf). Acta Zoologica Academiae Scientiarum Hungaricae. 52 (4): 401–406.
  11. Dawkins, M.S. (1983). "Battery hens name their price: consumer demand theory and the measurement of ethological 'needs'". Animal Behaviour. 31: 1195–1205. doi:10.1016/s0003-3472(83)80026-8.
  12. Mason, G.; Cooper, J.; Clarebrough, C. (2001). "The welfare of fur-farmed mink". Nature. 410: 35–36. PMID 11242031. doi:10.1038/35065157.
  13. Tordoff, M.G., Alarcon, L.K. and Lawler, M.P. (2008). Preferences of 14 rat strains for 17 taste compounds. Physiology and Behavior, 95(3) 308–332. doi:10.1016/j.physbeh.2008.06.010
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