Préfou
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | France |
| Region or state | Vendée |
| Serving temperature | Warm |
| Main ingredients | Bread, garlic, butter |
 Cookbook: Préfou  Media: Préfou | |
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
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