Pon ye gyi

Pon ye gyi

Pon ye gyi
Alternative names pone yay gyi, pone ye gyi
Type Fermented bean paste
Place of origin Myanmar (Burma)
Associated national cuisine Burmese cuisine
Main ingredients Macrotyloma uniflorum and other beans
Cookbook: Pon ye gyi  Media: Pon ye gyi

Pon ye gyi (Burmese: ပုန်းရည်ကြီး; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes.[1][2] Pon ye gyi is traditionally made from horse gram beans, alongside other beans. The towns of Bagan,[3] Nyaung U and Sale, and Myingyan in the country's central dry zone are major producers of this product.[4]

See also

References

  1. ↑ "Pork Curry with Pone-Yay-Gyi". Wutyee Food House. 2012-12-26. Retrieved 2017-04-17.
  2. ↑ Phyo (23 June 2014). "Beans from Bagan". Myanmar Times.
  3. ↑ Ng, Brady (4 May 2015). "This Bean Curd Paste Is the Black Gold of Burma". Munchies. Retrieved 2017-04-17.
  4. ↑ "အထက်အညာက ပုန်းရည်ကြီး". MyFood (in Burmese). 2016-07-09. Retrieved 2017-04-17.
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