Pizza-ghetti
A pizza-ghetti dish | |
Course | Main |
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Place of origin | Canada |
Region or state | Quebec |
Main ingredients | Pizza, spaghetti |
Other information | May also refer to a spaghetti dish containing the basic ingredients of a pizza |
Cookbook: Pizza-ghetti Media: Pizza-ghetti |
Part of a series on |
Canadian cuisine |
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Regional cuisines |
Religious and ethnic |
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Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec[1][2] and other parts of Canada.[3]
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. A popular variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese.[4]
In some instances, especially in the United States, pizza-ghetti refers to a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce and olives, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.[5][6]
See also
References
- ↑ Pizzaghetti description on Practically Edible: Web Food Encyclopaedia
- ↑ Pizza-ghetti: a staple item on fast-food menus in Montreal
- ↑ Pizza-ghetti in a family restaurant in Waterloo, Ontario, Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
- ↑ , What Pizzaghetti was meant to be.. Retrieved on 22 January 2013
- ↑ Crustless pizza-ghetti in a pot: recipe from the United States
- ↑ Baked crustless pizza-ghetti: recipe from Quebec (in French)
External links
- Food portal
- The dictionary definition of pizza-ghetti at Wiktionary