Potluck

An assortment of food at a church potluck

A potluck is a gathering where each guest contributes a different and unique dish of food, often homemade, to be shared. Synonyms include: potluck dinner, spread, Jacob's join,[1][2] Jacob's supper, faith supper, covered dish supper, dish party, bring and share, shared lunch, pitch-in, bring-a-plate, dish-to-pass, fuddle, and carry-in.

Etymology

The word pot-luck appears in the 16th century English work of Thomas Nashe, and used to mean "food provided for an unexpected or uninvited guest, the luck of the pot." The sense "communal meal, where guests bring their own food," originated in the 1930s during the Depression [3], and is an eggcorn from potlatch and by extension of traditional sense of "luck of the pot".

Description

Potluck dinners are events where the attendees bring a dish to a meal. Potluck dinners are often organized by religious or community groups, since they simplify the meal planning and distribute the costs among the participants. Smaller, more informal get-togethers with distributed food preparation may also be called potlucks. The only traditional rule is that each dish be large enough to be shared among a good portion (but not necessarily all) of the anticipated guests. In some cases each participant agrees ahead of time to bring a single course, and the result is a multi-course meal. Guests may bring in any form of food, ranging from the main course to desserts. In the United States, potlucks are associated with crockpot dishes, casseroles (often called hot dishes in the upper Midwest), dessert bars, and jello salads. Traditionally, potlucks were a simple combination of dishes brought together by event attendees without a general theme. However, recent times have seen the growth of themed dinners for parties or special occasions.

See also

References

  1. ↑ Partridge, Eric and Paul Beale. A Dictionary of Slang and Unconventional English, 8th ed. (1984).
  2. ↑ Bachelor, Lisa (October 4, 2002). "Surviving on a student budget". The Guardian.
  3. ↑ Flora, Martin. "Potluck Meal Innovation Due to Depression: Guests Chip in With Part of Dinner", Chicago Tribune, Chicago, 27 January 1933. Retrieved on 5 March 2017.
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