Pinch (cooking)

A pinch in cooking (pn) is an amount of an ingredient, typically salt, sugar, or spice. Traditionally it was defined as "an amount that can be taken between the thumb and forefinger".[1] Historically the pinch was more precisely defined by some U.S. cookbooks as approximately  1⁄8 teaspoon.[2] Other sources define a pinch as  1⁄24 tsp.[3]

In the early 2000s some companies began selling measuring spoons that defined (or redefined) a tad as  1⁄4 teaspoon, a dash as  1⁄8 teaspoon, a pinch as  1⁄16 teaspoon, and a smidgen as  1⁄32 teaspoon.[1][4] Based on these spoons, there are two pinches in a dash and two smidgens in a pinch.

One pinch of fine salt is approximately  1⁄4 gram (20–24 pinches per teaspoon), while one pinch of sugar is  1⁄3 –  1⁄2 gram.

References

  1. 1 2 Rowlett, Russ (December 2003). a pinch of salt is like a tablespoon of salt "Units: P" Check |url= value (help). How Many? A Dictionary of Units of Measurement. University of North Carolina at Chapel Hill.
  2. ↑ Rowlett, Russ (December 1998). "Units: P". How Many? A Dictionary of Units of Measurement. University of North Carolina at Chapel Hill. Archived from the original on December 3, 1998.
  3. ↑ "Size So Totally Doesn't Matter". OChef. Retrieved 28 October 2016.
  4. ↑ "Pinch, Dash and Smidgen Measurements". Internet Accuracy Project. 2009.


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