Pickled radish

Pickled radish
Alternative names Chikin-mu (chicken radish)
Type Pickle
Place of origin South Korea
Associated national cuisine Korean cuisine
Main ingredients Radish
Ingredients generally used Vinegar, sugar, salt
Other information Served with fried chicken
Cookbook: Pickled radish  Media: Pickled radish

Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean,[1][2] is a radish dish served and eaten with Korean fried chicken.[3][4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. In Japan, however, the side dish is sold at 280 yen (2.57 dollars) in Korean fried chicken restaurants.[5]

See also

References

  1. ↑ 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (in Korean). Retrieved 19 February 2017.
  2. ↑ 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 “먹다남은 치킨무 버리지 말라”". Hankook Ilbo (in Korean). Retrieved 19 February 2017.
  3. ↑ Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 19 February 2017.
  4. ↑ Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Retrieved 19 February 2017.
  5. ↑ "東京都・六本木に韓国発フライドチキン専門店「キョチョン」が日本初上陸!". Mynavi News (in Japanese). 8 December 2015. Retrieved 19 February 2017.
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