Phutu
Phutu, pictured with tomato-based relish in the foreground | |
Place of origin | South Africa |
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Associated national cuisine |
Basotho Nguni Afrikaner |
Cookbook: Phutu Media: Phutu |
Phuthu or Uphuthu (pronounced /ˌpʊtʊ/), also incorrectly spelt as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk.
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References
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