Pate

Look up pate in Wiktionary, the free dictionary.

Pâté is a type of meat paste, terrine or pie.

Pate may also refer to:

• Pate (musical instrument), a Samoan percussion instrument
• Pate (surname), a surname
• Pate, pâte, or paste, a term for the interior body (non-rind portion) of cheese, described by its texture, density, and color
• Pâte à choux, a type of light pastry dough used especially to make filled pastries such as éclairs.
• Paté, the Virgin Islands version of empanadas, a type of meat or vegetable-filled fried-dough snack commonly eaten in many Caribbean countries, including the Dominican Republic, Puerto Rico and the Virgin Islands.
• Pâté (film), a film by Agnieszka Wojtowicz-Vosloo
• Patē, the Māori name for the tree Schefflera digitata
• The crown of the head (e.g., "baldpate", describing a bald person)

Places

• Pate, Cambodia, a commune in Ou Ya Dav District, Cambodia
• Pate Island, also seat of a former Pate sultanate, in Kenya (see also Rulers of Pate)