Medieval hunting

King William I and King Harold II of England, Bayeux Tapestry.

Throughout Western Europe in the Middle Ages, humans hunted wild animals. While game was at times an important source of food, it was rarely the principal source of nutrition. Hunting was engaged by all classes, but by the High Middle Ages, the necessity of hunting was transformed into a stylized pastime of the aristocracy. More than a pastime, it was an important arena for social interaction, essential training for war, and a privilege and measurement of nobility.

History

Hieratic formalized recreational hunting has been taking place since Assyrian kings hunted lions from chariots in a demonstration of their royal nature. In Roman law, property included the right to hunt, a concept which continued under the Frankish Merovingian and Carolingian monarchs who considered the entire kingdom to be their property, but who also controlled enormous royal domains as hunting reserves (forests). The biography of the Merovingian noble Saint Hubert (died 727/728) recounts how hunting could become an obsession. Carolingian Charlemagne loved to hunt and did so up until his death at age seventy-two.

With the breakup of the Carolingian Empire, local lords strove to maintain and monopolize the reserves and the taking of big game in forest reserves, and small game in warrens. They were most successful in England after the Norman Conquest, and in Gascony from the 12th century. These large sanctuaries of woodland—the royal forest—where populations of game animals were kept and watched over by gamekeepers. Here the peasantry could not hunt, poaching being subject to severe punishment: the injustice of such "emparked" preserves was a common cause of complaint in populist vernacular literature. The lower classes mostly had to content themselves with snaring birds and smaller game outside of forest reserves and warrens.

By the 16th century, areas of land reserved for breeding and hunting of game were of three kinds, according to their degree of enclosure and being subject to Forest Laws: Forests, large unenclosed areas of wilderness, Chases, which normally belonged to nobles, rather than the crown, and Parks, which were enclosed, and not subject to Forest Laws.[1]

Terminology

One of the striking things about Medieval Hunting is its devotion to terminology. All aspects of the hunt - each different animal to be hunted, in each year of its development, each of its body parts, each stage of the chase, each feature of the hounds' behaviour - had its separate term. Knowledge and (partly whimsical) extension of this terminology became a courtly fashion in the 14th century in France and England.

Medieval books of hunting lay huge stress on the importance of correct terminology, a tradition which was further extended to great lengths in the Renaissance period.[2][3]

The invention of the 'fair terms' of hunting was attributed by Malory and others to the Arthurian knight Sir Tristram,[4] who is seen both as the model of the noble huntsman, and the originator of its ritual:

As he (Sir Tristram) grew in power and strength he laboured in hunting and hawking - never a gentleman that we ever heard of did more. And as the book says he devised good fanfares to blow for beasts of venery, and beasts of the chase and all kinds of vermin, and all the terms we still have in hawking and hunting. And therefore the book of venery, of hawking and hunting, is called Sir Tristram's. Therefore all gentlemen who bear old (coats of) arms ought to honour Sir Tristram for the goodly terms that gentlemen have and use, and shall until Doomsday, that through them all men of respect may distinguish a gentleman from a yeoman and a yeoman from a villein. (Modernised)

Equipment

Medieval women hunting, illustration from a period manuscript.

The weapons used for hunting would mostly be the same as those used for war: bow, crossbow, lance or spear, knife and sword. Bows were the most commonly used weapon. Although the crossbow was introduced around the time of the First Crusade (1100), it was not generally used for hunting until the second half of the 15th century. Cudgels (clubs) were used for clubbing small game in particular by women who joined the hunt. "Boar spears" were also used. With the introduction of handheld firearms to hunting in the 16th century, traditional medieval hunting was transformed.

The hunter would also need a horn for communication with the other hunters. In addition to this the hunter depended on the assistance of certain domesticated animals. Three animals in particular were essential tools for the medieval hunter: the horse, the hound and the hawk or falcon.

Horse

The horse was the most important animal of the great medieval household. The stables, also called the "marshalsea," would be separate from the rest of the household, and its head officer—the marshal—would be one of the household's senior officers. The marshal would have pages and grooms serving under him to care for the horses.

A large household would have a wide array of horses for different purposes. There were cart- and packhorses employed in the day-to-day work of the household, palfreys used for human transport, and destriers, or warhorses, a powerful and expensive animal that in late medieval England could obtain prices of up to £80. Although it had the necessary qualities, the destrier would not be used for hunting, due to its value. Instead, a special breed called a courser would be used. The courser, though inferior to the destrier and much smaller than today’s horses, still had to be both powerful enough to carry the rider at high speeds over large distances, agile, so it could maneuver difficult terrain without difficulty, and fearless enough not to be scared when encountering wild beasts.

Hound

Different breeds of medieval dogs

The dog was essential for several purposes. Its good sense of smell made it invaluable in finding the quarry. It would then assist in driving the hunted animal and, when the animal was finally at bay, the dog would either be the instrument of attack, or distract the quarry while the hunter moved in for the kill. Different breeds would be used for different tasks, and for different sorts of game, and while some of these breeds are recognizable to us today, the dogs were nevertheless somewhat different from modern breeds

Foremost among the hunting breeds was the greyhound. This breed was valued first and foremost for its speed, but also for its ability to attack and take down the game. Since the greyhound did not have much stamina, it was essential that it be not released before the quarry was in sight, toward the end of the hunt. Furthermore, greyhounds, though aggressive hunters, were valued for their docile temper at home, and often allowed inside as pets.

The alaunt, or alant, was a somewhat more robust animal than the greyhound, and therefore used against larger game, such as bears or boars. The alaunt was considered a reckless animal, and had been known to attack domestic animals, or even its owner. The mastiff was an even more rugged breed, and though also used on the larger game, was mostly considered useful as a guard-dog.

What all these dogs lacked was the ability to follow the scent of the quarry, and run it down. For this purpose the running-hound was used. The running-hound was somewhat similar to today’s foxhound. This dog had, as the name indicates, excellent stamina, as well as a good nose. Another dog valued for its scenting skills was the lymer, a forerunner of today’s bloodhound. Handled on a long leash, the lymer would be used to find the lay of the game before the hunt even started, and it was therefore important that, in addition to having a good nose, it remained quiet. Silence in the lymer was achieved through a combination of breeding and training. Other dogs used for hunting were the kennet (a small hunting dog, from ONF 'kenet', a diminutive of 'chien'), the terrier, the harrier and the spaniel.

The hounds were kept in a kennel, inside or separate from the main domicile. Here the dogs would have oak beds to sleep on, and often also a second level where the dogs could go when the ground level became too hot or too cold. Outside the kennel there would be grass for the dogs to eat whenever they had digestive problems. To care for the dogs would be a hierarchy of servants such as pages, varlets, aides and veneurs; the page being the lowest, often a young boy. Pages would often sleep in the kennels with the dogs, to keep them from fighting and care for them if they got sick. Though this might seem harsh by modern standards, the warm dog house could often be much more comfortable than the sleeping quarters of other medieval servants.

Hawk

A portrait of Conradin hawking, from the Codex Manesse (Folio 7r).

Medieval terminology spoke of hawks of the tower and hawks of the fist, which roughly corresponds to falcons and hawks, respectively. The female hawk was preferred, since it was both larger than the male and easier to train. Hawks were captured all over Europe, but birds from Norway or Iceland were considered of particularly good quality.

Training a hawk was a painstaking process. It was normal at first to "seel" the bird’s eyelids—sew them shut—so that it would not be scared or distracted. The trainer would then carry the hawk on his arm for several days, to get it accustomed to human presence. The eyes would gradually be unseeled, and the training would begin. The bird would be encouraged to fly from its perch to the falconer’s hand over a gradually longer distance. Hunting game would be encouraged first by the use of meat, then a lure, and eventually live prey. Such prey included herons, sometime with their legs broken to facilitate the kill.

Hawks would be housed in mews, a special edifice found in most large medieval households, mostly a certain distance from the main domicile, so that the hawks would not be disturbed. The mews could be rather elaborate structures. There would be windows in the wall, and the ground would be kept clean so that the bird’s regurgitations could be found and analyzed.

Among the species used were:

Quarry

Most of the larger, wild mammals could be hunted. Different animals were valued for different qualities; both in the hunt itself, and in the meat and the fur they produced.

Hart

Deer hunting

The king of all the wild animals was the deer, and more precisely the hart, which is an adult male of the red deer. The hart was classified by the number of tines, or points, on its antlers. An animal should have at least ten tines to be considered worthy of hunting; this was referred to as a "hart of ten."[3] Deer could be hunted in two different ways: par force ("by strength" and hereunder par force de chiens ("by force of dogs" )), and bow and stable.

Hunting par force was considered the noblest form of hunting. In this process the game was run down and exhausted by the dogs before the kill was made. Par force hunting consisted of eight parts: the quest, the assembly, the relays, the moving or un-harboring, the chase, the baying, the unmaking and the curée.

Picture from Livre de la Chasse showing relays of running hounds set on the path of the hart

Hunting "by bow and stable" had less prestige, but could produce greater results. The quarry, often a whole herd, would be driven by hounds to a predetermined place. Here archers would be ready to kill the animals with bow and arrow. The subtlest form of hunting, and also the most productive relative to the forces used, was described by the German knight Guicennas. This was a party of two or three men on foot advancing slowly and quietly with partial concealment from horses (literal 'stalking horses' - because deer are relatively unalarmed by quadrupeds), so as to induce the deer to move without undue alarm into range of concealed archers. This required patience, a low profile attitude, and a deep appreciation of animal psychology.

The hart was a highly respected animal, and had great symbolic and mythological significance. It was often compared to Christ for its suffering; a well-known story tells of how St. Eustace was converted to Christianity by seeing a crucifix between the antlers of a stag while hunting. A similar story is attributed to St. Hubert. Other stories told of how the hart could become several hundred years old, and how a bone in the middle of its heart prevented it from dying of fear.

Boar

Unmaking the boar, from the Très Riches Heures

Unlike the Romans for whom hunting boar was considered a simple pastime, the hunting of boars in Medieval Europe was mostly done by nobles for the purpose of honing martial skill. It was traditional for the noble to dismount his horse once the boar was cornered and to finish it with a dagger. To increase the challenge, some hunters would commence their sport at the mating season, when the animals were more aggressive. Records show that wild boar were abundant in medieval Europe; this is correlated by documents from noble families and the clergy demanding tribute from commoners in the form of boar carcasses or body parts. In 1015 for example, the Doge Ottone Orseolo demanded for himself and his successors the head and feet of every boar killed in his area of influence.[5] The boar was a highly dangerous animal to hunt; it would fight ferociously when under attack, and could easily kill a dog, a horse, or a man. It was hunted par force, and when at bay, a hound like a mastiff could perhaps be foolhardy enough to attack it, but ideally it should be killed by a rider with a spear. The boar was sometimes considered a malicious animal, and even had satanic associations. It was also respected for its tenacity and appears frequently as a heraldic charge.

Wolf

Wolf hunt depicted in a 14th-century bestiary

Wolves were mainly hunted for their skins, to protect livestock, and in some rare cases to protect humans. Pelts were the only considered practical use for wolves, and were usually made into cloaks or mittens, though not without hesitation, due to the wolf's foul odour. There were generally no restrictions or penalties in the civilian hunting of wolves, except in royal game reserves, under the reasoning that the temptation for an intruding commoner to shoot a deer there was too great.[6] In 9th-century France, Charlemagne founded an elite corps of crown-funded officials called "Luparii", whose purpose was to control wolf populations in France during the Middle Ages.[7] In England of 950, King Athelstan imposed an annual tribute of 300 wolf skins on Welsh king Hywel Dda, an imposition which was maintained until the Norman conquest of England.[8] The Norman kings (reigning from 1066 to 1152 AD) employed servants as wolf hunters and many held lands granted on condition they fulfilled this duty. King Edward I, who reigned from 1272 to 1307, ordered the total extermination of all wolves in the counties of Gloucestershire, Herefordshire, Worcestershire, Shropshire and Staffordshire, where wolves were more common than in the southern areas of England.[9] James I of Scotland passed a law in 1427 requiring 3 wolf hunts a year between 25 April and 1 August, coinciding with the wolf's cubbing season.[8] The wolf became extinct in England during the reign of Henry VII (1485–1509).[9] Before its extinction in the British Isles, the wolf was considered by the English nobility as one of the five so called "Royal Beasts of the Chase".[10]

Other quarry

Hunting of bears, especially on the Iberian Peninsula, was popular because of the animal's stamina and strength, and the danger of the hunt. Hunting the agile hare using greyhounds or hounds was a popular pastime; though opinions differed as to the edibility of the hare itself.

Some animals were considered inedible, but still hunted for the sport. Foremost among these was the fox, well known for its cunning. Other inedibles were the otter and the badger. Curiously enough, medieval writings on hunting often carried detailed instructions on how to hunt a unicorn. Notoriously evasive, the unicorn could only be captured if enticed to fall asleep in the lap of a virgin.

Art and symbolism

Medieval floor tiles from Ludlow, England, part of a set showing a hunting hound and stag

Like everything else in the Middle Ages, hunting was full of symbolism. Religious symbolism was common; the hart or the unicorn was often associated with Christ, but the hunt itself could equally be seen as the Christian’s quest for truth and salvation. In the more secular literature, romances for instance, the hunter pursuing his quarry was often used as a symbol of the knight's struggle for his lady’s favor.

Hagiography, notably the lives of Saint Eustace, Saint Hubert and Saint Julian provided many opportunities for medieval artists to express hunting in illuminated manuscripts and stained glass. The "minor arts" such as wooden chests, tapestries and wall paintings also depict such scenes. In the 14th and 15th centuries the most detailed hunting images are found in illuminated manuscripts.

Dangers of the hunt

Hunting could be extremely dangerous and serious injuries and deaths among the hunters were not uncommon. Even kings and emperors were not immune to hunting accidents. Those killed while hunting include:

Literature

Hunting was a subject considered worthy of the attention of the greatest of men, and several prominent peers, kings and emperors wrote books on the topic. Among the best known sources for medieval hunting we have today, by nobles or others, are:

See also

References

  1. ↑ OED
  2. ↑ du Fouilloux, Jaques (1561). La Venerie de Jaques du Fouilloux.
  3. 1 2 Turbervile, George (1575). The Noble Art of Venerie or Huntyng (A translation of du Fouilloux).
  4. ↑ Malory, Sir Thomas (1485). Vinaver, Eugene, ed. Works.
  5. ↑ Scheggi, Massimo (1999). La Bestia Nera: Caccia al Cinghiale fra Mito, Storia e Attualità (in Italian). p. 201. ISBN 8825379048.
  6. ↑ Griffin, Emma (2007). Blood Sport: Hunting in Britain Since 1066. p. 296. ISBN 0300116284.
  7. ↑ "L’histoire du loup en France: Chronologie d’une destruction". Ivy Stanmore. Loup.org. Retrieved 2008-02-28.
  8. 1 2 Buczacki, Stefan (2005). Fauna Britanica. p. 528. ISBN 0600613925.
  9. 1 2 "The Disappearance of Wolves in the British Isles". Ivy Stanmore. Wolf Song of Alaska. Retrieved 2007-09-27.
  10. ↑ Carbanau, Laurent. Wild Boar in Europe. ISBN 3829055285.

Sources

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