Palak paneer

Palak paneer

Palak paneer
Course Main
Place of origin Indian Subcontinent
Region or state North India
Serving temperature Hot
Main ingredients Spinach, paneer, onions chopped
Cookbook: Palak paneer  Media: Palak paneer

Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish from the Indian Subcontinent,[1] consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

Serving

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants often specialise in palak paneer.

See also

References

  1. ↑ http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348


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