Oysters Bienville

Oysters Bienville

Oysters Bienville is a traditional oyster dish in New Orleans cuisine.^[1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs.^[2]^[3] The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.^[2]

References

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↑ Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. p. 63. ISBN 978-1-60473-127-9.
1 2 "Oysters Bienville". Nomenu.com. Retrieved 2013-07-01.
↑ Meyer, A.L.; Vann, J.M. (2008). The Appetizer Atlas: A World of Small Bites. Houghton Mifflin Harcourt. pp. 36–37. ISBN 978-0-544-17738-3. Retrieved November 8, 2015.

Types

True	Portuguese Auckland Cockscomb Dredge Eastern European flat Frond Mangrove Olympia Pacific Rock Sydney rock Sponge
Other	Pearl oyster Windowpane Dimydarian Saddle Thorny Tikod amo

Industry

Equipment	Oyster knife Oystering machinery Boats (Bugeye Buy-boat Dredge Pungy Sharpie Skipjack Chesapeake Bay deadrise)
Commerce	Oyster farming Oyster pirate Oyster Wars

Culture

Cuisine	Angels on horseback Hangtown fry Ice cream Omelette Sauce Vermicelli Oysters Bienville Oysters en brochette Oysters Kirkpatrick Oysters Rockefeller Steak and oyster pie Stew
Media	Consider the Oyster The Big Oyster: History on the Half Shell The Oyster Dredger
Other	Oyster bar List of oyster bars Oyster festival Oyster Feast

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