Oven temperatures
Common oven temperatures (such as terms: cool oven, very slow oven, slow oven, moderate oven, hot oven, fast oven, etc.) are set to control the effects of baking in an oven, for various lengths of time.
Standard phrases
| Table of equivalent oven temperatures[1] | ||
|---|---|---|
| Description | °C | °F |
| Cool oven | 90°C | 200°F |
| Very Slow oven | 120°C | 250°F |
| Slow oven | 150–160°C | 300–325°F |
| Moderately Slow | 160–180°C | 325–350°F |
| Moderate oven | 180–190°C | 350–375°F |
| Moderately Hot | 190–200°C | 375–400°F |
| Hot oven | 200–230°C | 400–450°F |
| Very Hot oven | 230–260°C | 450–500°F |
The various standard phrases[1] to describe oven temperatures include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150–160°C (300–325°F). A moderate oven has a range of 180–190°C (350–375°F), and a hot oven has temperature set to 200–230°C (400–450°F). A fast oven has a range of 230–260°C (450–500°F) for the typical temperature.
See also
References
- 1 2 "SI Units: Temperature", U.S. National Institute of Standards and Technology (NIST), U.S. Commerce Department, February 11, 2011, web: NIST-Temp: accessed 2011-03-26.
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