Ogwa-cha

Ogwa-cha
Type Herbal tea
Country of origin Korea
Ingredients Walnut, ginkgo, jujube, chestnut, gotgam
Korean name
Hangul 오과차
Hanja 五果茶
Revised Romanization ogwa-cha
McCune–Reischauer ogwa-ch'a
IPA [o.ɡwa.tɕʰa]

Ogwa-cha (오과차; 五果茶) or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon).[1] The ingredients are mashed with ginger, boiled in water, and strained to make the tea.[1][2] Optionally, honey can be added to taste.[2]

See also

References

  1. 1 2 "Ogwa-cha" 오과차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 3 December 2009.
  2. 1 2 "Ogwa-cha" 오과차. Doopedia (in Korean). Doosan Corporation. Retrieved 3 December 2009.
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